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In the 80s, goulash was the food that seemed to show up on our plates a bit too often. "Hot dogs" were also a staple and ...

Every adult knows that cleaning the toilet bowl is a necessary chore, but that doesn’t make the task any less unpleasant.

This will be only the latest iteration of M. Wells Steakhouse in New York. In addition to its decade-old location in Long Island City, the restaurant at one time operated an outpost inside MoMa PS1 ...

In 2020, ownership told Eater LA that “Pacific Dining Car is not going away,” and that they were “rethinking the whole business model.” The restaurant never reopened for service.

Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York. Hill Country was the official venue for “Firehouse Fridays” — a rowdy line dancing party that will ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Once a year, the city of ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. Now a new ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

Vay Su and Shawn Lickliter. Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Although this is the first ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit ...