New research has found that brown rice has a higher concentration of arsenic than white rice in the U.S.—affirming decades of similar findings around the toxic metal’s presence in the otherwise ...

Researchers recently reported that American palates are likely to accept pearl millet -- a hardy, gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and ...

Rice serves as the foundation of countless meals across the globe, providing more than just filling carbohydrates. This ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives. Researchers from Drexel University, the University of Pennsylvania ...

Her company Piping Plover Baking Co. of Winchendon makes about a dozen different cookies and bars, all gluten-free and vegan, with quality ingredients to yield flavorful and tender goodies. ($13 for ...

Whoever invented this recipe deserves a medal! With no oven and no flour required, this dessert is as easy as it gets. Combining Nescafé, creamy layers, and a touch of sweetness from peaches and ...

In a breakthrough with promising real-world applications, a team of Rutgers biophysicists, bioengineers, and plant biologists has captured the first live images. In a groundbreaking study, researchers ...

Did you make too much rice with dinner last night? Don't worry, there are plenty of things you can prepare with leftover rice ...

"Konjac is a root vegetable native to Southeast Asia, often used as a low-carbohydrate alternative to aid in weight management and digestive health due to its unique soluble fiber, known as ...

Acres of plants including cacti, succulents, bedding plants, perennials and orchids are growing in greenhouses at Altman Plants.

A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some ...