Gnocchi is a popular dish to prepare, but when making it, it turns out there's only one kind of flour really worth adding to the ingredient list.

All-purpose, enriched wheat and organic wheat are popular cooking and baking flours, but they’re all refined flour products.

Some varieties of wholemeal flour contain more bran and germ than others. The label should clearly state how much bran and germ has been retained – wholemeal flour typically contains 81%.

It hasn't always been a dream world for founder Nicole Rucker: Her lauded bakery and cafe started as a means of survival after she closed her previous restaurant and, for a while, she fell out of love ...

Strong white flour is available from large supermarkets. Combined with fat, liquid, eggs or yeast, strong white flour is perfect for making bread, puff pastry, Yorkshire puddings, and any baked ...

Instead, you can make a fine substitute by cooking mochigome flour — called "mochiko," often labeled "sweet" or "glutinous rice flour" in English — until it gels and sets. This quick mochi is ...

Flour is a raw food. It may not look like a raw food, but it usually is just like fresh tomatoes or carrots. The grains from ...