The use of podi (spice powder) enhances the flavour of poriyal (dry curries), a dry vegetable dish from South India. Read ...

HS 542 (Pusa Kiran) is a high-yielding, disease-resistant wheat variety developed for rainfed conditions in the Northern ...

Sikkim, a tiny state in northeast India, serves an exquisite medley of culinary delights, showcasing its rich culture and ...

Almond flour makes these perfectly gooey brownies gluten-free. Feel free to dress them up with a simple dusting of powdered sugar. Emily Farris is a food and lifestyle writer whose work has ...

It also comes in a softer form for cakes, pastries, cookies, crackers, and wheat flour. Additionally, the food industry uses some wheat to make products like starch, dextrose, paste, malt ...

If you're looking for a unique breakfast experience, you should definitely check out northeastern state Tripura's diverse ...

Mother’s Day is much more than just a date on the calendar. It’s a heartfelt way of expressing gratitude to your mother, who has been with you every step of the way. And what’s a better way to impress ...

Whether it’s the comforting serving of dal chawal after a long day of school or an extra chapati your mother insisted on having, the selflessness of a mother is unbeatable. So, this Mother’s Day, ...

People flourish when all major aspects of their life are good, but a new global study suggests that isn't the case for young adults in many high-income countries. That surprised the study's co-lead.