This recipe is an extract from Brutto: A (Simple) Florentine Cookbook (Ebury Press, £32). Add the spinach to a large saucepan with a splash of cold water and cook on a medium heat, turning often with ...

Food and wine in Florence and Tuscany are undoubtedly among the biggest draws for many of us here. Tuck into food stories, relish detailed restaurant reviews, read about our recommended spots to sip ...