No butter? No problem! There are other types of fat you can use in a pie crust, and this particular savory one does wonders for many types of pie.

You've probably eaten both pies and tarts, but do you know what it is that really sets them apart? Here's everything you need ...

The Peach Barn Orchard & Bakery in Porter, Oklahoma isn’t just a place to eat – it’s a pilgrimage site for anyone with ...

After trying it in the Allrecipes Test Kitchen, we’re officially giving it two thumbs up. The crispy, savory bite of bacon ...

Earlier this month, in honor of Pi Day, Blue Duck Tavern held an intimate pie baking class led by Executive Pastry Chef ...

There’s nothing more comforting than a homemade pie, but getting that crisp ... He said: "The air fryer ensures an even bake, a flaky crust, and no risk of undercooking. Plus, it’s a great ...

Plus, Popeyes is really the king of deep fried pie crusts: it’s light, flaky, and pock marked with teeny, blistered bubbles. Burger King is the only chain on this list offering an actual slice of pie.

Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian hieroglyphics show pastries filled with honey, nuts and fruit, while ancient ...

but given pie is simply a food with a crust, the world of pie is as varied as its fillings. With the Middle East home to a cradle of civilization, some of the world's oldest pies can be found there.

a fish pie. Layers of flaky phyllo also form the crust for Albanian burek or byrek, savory pies that can be filled with everything from ground meat to spinach and cheese. The tomato and onion ...

And how do people celebrate Pi Day, you ask? By eating pie, of course! Whether you’re passionate about mathematics or just want an excuse to enjoy a freshly baked pie, we’ve rounded up several ...