Mung bean sprouts are a versatile ingredient that can add a crunchy texture and nutritional boost to a variety of dishes ...

Dense bean salads have not only gone viral on social media but also inspired variations that will entice adventurous foodies.

Plant-based eaters don't need to miss out on the joys of a salty, lemony Nicoise salad, thanks to a zippy Dijon vinaigrette and all the classic accoutrements. Boiled potatoes, green beans, olives ...

2. In a large, ovenproof pan over medium heat, combine 2 tablespoons olive oil with the tomatoes, garlic, parsley, honey and ...

From easy pastas to simple salads, these tasty high-protein dinners are perfect for summer and ready in 30 minutes or less.

Lunch at work doesn't have to mean sabzi-roti, cold sandwiches or ordering in takeout. With a little bit of planning, you can ...

This is one such salad. The corn, celery and beans only take ... Astros back Jason Alexander with season-high five homers in rout of A's Cam Smith had his second two-homer game in the majors ...

Gently stir in the beans. Grill or broil the shrimp, turning once, until just done, about 5 minutes in all. Serve the shrimp with the bean salad. Test kitchen tip: We put the shrimp on skewers ...

1. In a medium saucepan, combine water and farro. Add 2 teaspoons of salt. Bring to a boil over medium heat. Reduce the heat to low heat, cover and simmer until the farro is tender, about 30 minutes.

This quick, easy and nutritious spicy bean salad is packed full of flavour and ... Leave to sit for 5 minutes then stir in the rest of the ingredients. Check the seasoning and spice level then ...

Recipe photos: Jen Causey and Ali Redmond. This 30-day plan is set at 1,500 calories per day, with modifications for 1,800 ...

Beans are an excellent source of fiber and plant-based protein, and both nutrients are important for maintaining stable blood ...