Fish and seafood such as grouper, lawyer (yes, really), frog legs and pike can be fried up and served on a Friday night on the Peninsula.

Hake is a mild, flaky fish in the cod family. Wild-caught hake is sustainably managed and responsibly harvested under U.S. regulations, so it’s often considered a smart seafood choice.

K.K. Fiske restaurant long has made a name for itself for serving lawyer, a freshwater fish also known as burbot. It resembles an eel, but it's the only freshwater member of the cod family and has ...