By Edward Carver This is Part 1 of a two-part series on fisheries management and ocean governance under the second Trump ...

Ford’s Fish Shack in Ashburn, Virginia is exactly that kind of gem – an unassuming seafood haven where locals have been known ...

The Shrimp Cocktail showcases plump, tender shrimp served with their house-made cocktail sauce that delivers just the right ...

The oil drilling platform blew up 15 years ago, triggering the worst single environmental disaster in the nation’s history.

It’s easy to forget that beneath the sunlit waves, just past where the ocean’s blue turns to jet-black, lies a world teeming ...

The Trump administration has proposed changing the interpretation of the Endangered Species Act to allow developers to alter ...

The creatures cruised the world’s oceans with features we often associate with marine mammals, such as coats of blubber and ...

Have you ever wondered why our ears look the way they do? That soft, curved shape we rarely think twice about might actually ...

In the frigid waters originally hidden below, scientists discovered what appear to be new species of crustaceans, fish and other life forms.

The cuts could cripple US industries — including agriculture — that depend on free, accurate weather and climate data and ...

The looming ban on bottom trawling is the latest threat to Malaysia’s fishermen, who are also facing declining catch levels, a lack of interest from local youth in joining the trade, piracy in the ...

The charity warns that once-sustainable mackerel is in “such decline” that Northeast Atlantic stock caught by midwater trawl ...