Eating seafood sustainably is simpler than you think. Eat less salmon, tuna and shrimp and more of other kinds of fish and ...

If there's one thing we can all agree on, it is that half-term holidays are notoriously expensive. With inflated flight ...

Many fish skins are fine to eat and can be tasty and nutritious, but some should not be consumed. Here are the types you'll want to avoid.

Processed and red meat are linked to bowel cancer. The less you eat, the lower your risk. Find out why from Cancer Research UK experts.

Check out this gallery for a closer look at how eating fish can impact our health.

For many Jews, gefilte fish is the bête noire of the Passover Seder table. It doesn’t have to be that way.

A recent study published by Portland State University discovered a variety of microplastics in 180 out of 182 tested seafood ...

Following a low-calorie Mediterranean diet coupled with physical activity may help reduce weight loss and bone density ...

1/2 pound skinned iguana meat. There's not a whole lot of muscle on iguanas except for the legs and the top of the tails, so that's generally the focus, Johnson says. If you don't have your own, ...

Swim along the edge of a coral reef and you'll often see schools of sleek, torpedo-shaped fishes gliding through the currents ...

Seamore's, the popular seafood chain that got its start in New York City, has been a proud James Beard Foundation Smart Catch ...

Look out for a bright red cloth instead of signage at this new stall helmed by the former head chef of popular seafood restaurant Naked Finn.