Ordering fish at a restaurant is a great choice, but some words and phrases should never be uttered when doing so, according ...

Making sushi at home can be fun, but also a little intimidating. We asked an expert for some tips for picking the freshest ...

I spent the day with the renowned chef and restaurateur sourcing rainbow trout in Montebello and watching her assemble a ...

This simple grilled whole fish has lemon, garlic, and parsley tucked inside to infuse the fish with bright flavor.

Bon Appétit spends a day on the line with Chef Klay Kim, sous chef at Jungsik—a trailblazing Korean fine dining restaurant in New York City with three Michelin stars, a distinction shared by only five ...

The grand opening of Nobu in Maui on May 3 got hotter and hotter as the Saturday evening progressed, starting with a sake toast and chef Nobu Matsuhisa ’s signature yellowtail jalapeno and ending with ...

Pair it with garlic aioli, oven-roasted sweet potato fries and you’ll have your own home-cooked version of the British ...

Alinea, the modernist tasting-menu restaurant marking a milestone 20th anniversary this month, remains the most important fine dining establishment in Chicago, but it’s not at its best.

Leluia Hall, the much-anticipated sister restaurant to Supperland, is set to open this week, bringing an entirely fresh spin ...