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The chef who wooed L.A. with a million oysters perfects laid-back seafood
Chef Ari Kolender's L.A. restaurants Found Oyster and Queen St. combine the charm of Charleston and the cult of seafood with ...
How NYC’s Best French Chef Makes Salmon (3 Michelin Star)
Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...
Bangkok Post on MSN20h
Old places, new menus
Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.La BottegaLa Bottega ...