Welcome to Where Chefs Eat on Vacation, a column in which chefs tell us what they ate on a recent trip.

Garam masala and curry powder are easy to confuse, but these spice blends actually have drastically different flavor profiles ...

We love this dish for many reasons; not only does it bring us closer together and foster a sense of community, but it also ...

Tried out monster curry one of the most popular curry shops in Singapore. Curry was delicious, especially the fish! Then went for some amazing Mazsoba in the same shopping center. Next day, found a ...

Get all the Food Safety and Standards Regulation bill breaking news updates, videos, photostories and more at Business Standard.

Hari is a celebrated chef and author who opened Jhol KL in tribute to coastal Indian cuisine.