Virginia's restaurants are turning an environmental challenge into a tasty opportunity by adding blue catfish to their menus.

The fish can also breathe air, allowing them to survive for several days out of water if their skin stays moist.

The black spiny-tailed iguana has colonized Gasparilla Island, where they outnumber humans five to one, undermining sea walls ...

Nothing beats the first bite of a deliciously flaky fillet. Prepare the most flavorful and well-cooked cod by avoiding these ...

The invasive northern snakehead, which has recently been appearing in Missouri and other states, must be eradicated, ...

Hake fish is not difficult to prepare, but you will want to avoid these 13 common mistakes when cooking this subtly sweet ...

In Washington, where salmon is a multibillion dollar industry, government staff terminations and budget freezes may put ...

Taste is the essence of life but the chemistry has to flow. At the Trail House Kitchen & Bar in North Adams, Mass. on State ...

The sharp-toothed creatures are "very territorial of their nesting grounds," an environmental scientist told Newsweek.

Whether you’re a Tulsa native who’s somehow never ventured through McNellie’s doors, an Oklahoma resident planning a day trip ...

Eating leafy greens may help boost testosterone levels. However, if you're not a big green eater, beans, nuts and dark ...

A prominent Southern California bass angler established a new record at San Diego's Lake Poway recently with the catch of a ...