Add 2 tablespoons of vegetable oil. Add the fish balls, stir fry for 2 minutes and set aside. Clean the wok. Turn to a medium heat and add 2 tablespoons of oil. Add 1 beaten egg and fry.

INGREDIENTS 200g fresh Ho Fun noodles (flat rice noodles) 100g fish balls (pre-shallow fried) 2 tbsp vegetable oil 1 tsp sesame oil ½ tsp chicken bouillon (stock cube) 50g beansprouts ½ sliced ...

Bar BQ Plaza, one of Thailand’s most beloved barbeque restaurant chains, turned a quirky creative twist into a full-blown viral success story, by making its fish ball mascot sad.

MANILA, Philippines — No other street food can be more Filipino than fish balls. They have been around for quite some time, so much so that different generations today have a shared experience ...

And what do you do about the broth? They leave it to Janae to decide what path to choose, between a mix and Molly Baz’s recipe for Matzo Ball Soup that includes No-Nonsense Matzo Balls.

From the rich Machher Lej Bhorta to the delectable Fish Glassy, these festive recipes are a celebration of hilsa and other beloved fish varieties. Whether you're serving them with rice or khichuri ...

Indulge in the delicious taste of Filipino-style fish balls with this easy recipe. Learn how to make perfectly crispy fish balls, paired with a savory sauce that takes the flavor to the next level.

The step-by-step guide to nailing this recipe. Begin by creating your aromatic base. Shallots, garlic, ginger and serrano chile get a quick sauté to release their flavors into the oil.

GEORGE TOWN: Using his grandfather’s cherished 90-year-old fish ball recipe, Phaung Kong Yeow crafts five types of traditional yong tau foo, a dish that has become a treasure in Penang’s ...

I proudly take full credit for introducing our elder granddaughter to the joys of Goldfish crackers. (I doubt I will end up doing so for our younger granddaughter as her mom loves them and always has ...

1 tablespoon freshly grated ginger. 1 teaspoon ground turmeric. 1/2 teaspoon ground cumin. 1/2 teaspoon sweet paprika. 1/2 teaspoon sea salt, plus more as needed ...