Video by The New York Times Julia Gartland for The New York Times This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt.

Roasting winter squash is so easy, and the caramelized sweetness is pure comfort. A drizzle of honey, orange zest, and ...

I find this mildly spiced squash to be the ... make this dish my family's go-to fall favorite. This spicy roasted butternut ...

This seasonal chopped salad features roasted squash ... and spinach for harder to find taro leaves. This is a “necessity is the mother of invention” kind of recipe, born from isolation ...

For a vibrant and flavorful winter dinner, try this vegan spiced roasted squash with pomegranate molasses and pistachios.

Top each flatbread with roasted butternut squash, caramelized onions and feta cheese. Sprinkle with black pepper. Bake at 375 degrees for 10 minutes. Cut and serve.

Throw in an apple or pear for a touch of sweetness (and fiber!) or even finish with a little sprinkling of cheese — you can ...

You'll find bags of flavour in this special recipe for spiced roasted squash with a moreish ... Try this winter butternut squash and chickpea salad recipe.

This easy butternut squash soup recipe is completely dairy-free ... Tip into a large roasting tin and spread out to form a single layer. Roast in the oven for 40–45 minutes, or until tender ...

Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Just let the oven ... leaves and the whole sprigs of thyme. Roast in the oven for 45-50 minutes, or until ...