Prepare your taste buds for a truly sensational meal that perfectly balances the sweetness of roasted butternut squashwith ...

Squash isn’t just for sweet pies or side dishes at holiday dinners. It’s a versatile ingredient that works in everything from ...

As USDA’s Seasonal Produce Guide notes, variety appears throughout the year when we keep an open eye. Matching that variety ...

Two of Bristol’s best restaurants – Root and Clouds – will be serving a mouth-watering collaborative dish at the launch of Bristol24/7’s annual food and drink guide on June 26.

Preheat the oven to 425°. In a bowl, combine the butter, shallot, garlic and thyme and season with salt and pepper. Season the squash halves with salt and pepper and set on a foil-lined baking sheet.

1 1/2 pounds broccoli—stalk trimmed and peeled, head cut into large florets. 1 lemon, thinly sliced into 1/8-inch-thick rounds. 3 tablespoons extra-virgin olive oil ...