Green mango with bagoong is a classic Filipino snack that is both sustainable and delicious. Green mangoes are a locally sourced fruit that is in season all year round, making it a sustainable option.

Related: Filipino food advocate chef Jam Melchor launches 'Kayumanggi' cookbook An even bigger percentage, 90%, call sharing snacks with others their love language. Aleli Arcilla, Managing ...

One of his favorite extras is yuzu—an Asian fruit that adds a ... They offer $1 snacks like chips, along with paninis, popcorn chicken and Filipino-inspired baked goods, which Joel’s wife ...