P-R Breakroom Chef shares memories of chicken adobo
In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...
Celebrating 15 Years of Filipino Fusion cuisine in the Bay Area
Co-Owner Evan Kidera and Co-Owner and Chef Gil Payumo of Señor Sisig joined host Jessica Wills to chat about celebrating 15 ...