For those who embrace the “go big or go home” philosophy of dining, the seafood tower presents an impressive array of oceanic treasures – from plump shrimp to oysters that taste like they were ...

The filet mignon at Cattle Shed belongs in this rare category. The kitchen team understands that with a cut this premium, ...

Find everything from prime rib and surf and turf to Des Moines' favorite steak de Burgo at these steakhouses in the Des ...

The fact is that the drinking man’s diet will work in some cases, but not for many of the reasons given by its advocates. A bon vivant executive who is ordered to take off 20 or 30 Ibs. is made ...

Hello There Friends! Today I'm making the classical Steak Béarnaise, using a Filet Mignon! Use any Steak you like, but DO NOT skip out on trying this Bearnaise Sauce. It is truly a match made in ...

Cuts like the filet mignon and the New York strip can be tender and may be best served with a brown-butter sauce. Westend61/Getty Images 2025-02-03T17:14:15Z ...

The $115, three-course New Year’s Eve spread begins with oysters and a foie gras terrine, and includes striped bass with fennel and Champagne sauce; or filet mignon with foie gras and peppercorn ...

A signature dish, Filet Mignon pairs beautifully with the Maine Lobster Tail or maybe some bacon-wrapped sea scallops and grilled shrimps, blue cheese butter or black truffle butter.

36oz Tomahawk. The Filet Mignon, a signature dish, pairs perfectly with the Maine Lobster Tail, but you can make it even better with bacon wrapped sea scallops and shrimp cocktail, Blue Cheese ...

Burke, who calls filet mignon a “safe” dish, ... Steakhouse — diners can choose a 10 ounce filet wrapped in smoky applewood bacon, served with seasoned potatoes and a bearnaise sauce. ...

I'm a professional chef with experience picking the best cuts of meat for almost any steak dish.; The filet mignon pairs well with many flavors, but it's imperative to not overcook this cut of meat.