Looking for the most tender steak? From filet mignon to ribeye, learn which cuts are the softest and how to cook them for ...

Tucked away on Brownsboro Road in Louisville sits Pat’s Steakhouse – a place where beef is religion and the New York Strip is ...

The ne plus ultra of expense-account dining is making a comeback, with help from the indefatigable French chef Daniel Boulud.

For seafood lovers, the Oysters Rockefeller or Oysters Bienville provide a taste of coastal luxury, while the Crab Cakes—made ...

Forget Ruth's Chris and other big-name steakhouse chains. Some of America's best steaks come from out-of-the-way restaurants ...

Lieutenant Governor of Texas Dan Patrick shared his proposal for a resolution to change the name of the New York strip steak to the Texas strip. Patrick hopes to pass a concurrent resolution, which ...

NORFOLK, Va. (AP) — Stephen Watson served in the Marines for 22 years and receives care through the Department of Veterans Affairs for a traumatic brain injury. He supports President Donald ...

Filet mignons have a bad reputation. They are the most expensive cut on the cow despite being lean. Due to the lack of fat, they are less flavorful than something like a ribeye or NY strip.

If you've ever worked in the service industry, you already know that one of the absolute worst parts of the job is dealing with the endless stream of not so bright customers you encounter every ...

The cow’s diet and lifestyle heavily contribute to marbling on a piece of steak (as in the amount of intramuscular fat within the cut), which contributes to the richness of this final dish.

He was close. Maybe he’d make the cut. Maybe he’d play the weekend. But man, he really hoped he wouldn’t. He can explain. Wants to, actually, and we’ll get to that in a minute. Speaking ...