As wine drinkers look for more options, more high-end winemakers are beginning to explore de-alcoholized wines ...

A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.

This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts ...

Fermentation is one of the oldest food preservation techniques, used by cultures worldwide to enhance flavour, improve ...

Thumping hip hop, brash flavors, and a thrilling chef’s counter keep Tommy Lee’s Chinese eatery ahead of the trends, even ...

Standing out even further is the fish. While many of the soups offer a choice between two fish, including a cheaper option, ...

Sometimes, street food is elaborate and expensive; at other times, simple and cheap. Sushi, too, can be either.

Skip the à la carte menu and fork over control to the chef with these exceptionally ambitious chef-driven tastings.

The Fresh Toast - Whether rosé all day or a rich Burgundy with dinner, wine is popular. But this wine issue is becoming more ...

Embedded in Japanese culture is the iconic rice wine, sake, but despite its household name, it has long been misunderstood.

The Wednesday afternoon downtown Santa Cruz farmers market, operated by the Santa Cruz Community Farmers’ Markets, is moving ...