Filipino researchers optimize tapuy production, turning discarded lees into a potential superfood rich in anti-aging ...

Researchers in the Philippines have enhanced tapuy (rice wine) fermentation, turning its byproduct, lees, into a potential ...

chef Cristina Quackenbush serves her bagoong rice with mango, bacon and fermented shrimp. The next time you want to skip ordering takeout, you can find plenty of recipes in Food & Wine's guide to ...

The mead maker Mideori Bongja won the grand award for its honey-fermented drink 'Biwalts' at the 2025 Korea Wine & Spirits ...

The researchers found that by optimizing the fermentation process with a well ... this overlooked waste product of rice wine ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to produce a potential ...