New Energy Industry Expo will be held from April 16 to 18, 2025 at Suzhou International Expo Center . During the exhibition, ...

There's something about the space environment that changes the flavor of miso in interesting and subtle ways. An experiment ...

Bioprocessing has always been a bit late in adopting the latest engineering techniques, e.g., computational fluid dynamics to ...

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Beyond proving that miso can ferment in microgravity, the study opens doors to new possibilities in space food systems. For astronauts on long-duration missions, fermented foods like miso could offer ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study publishing April 2 in the ...

Whey is the dairy industry's largest byproduct – but it also has enormous potential to reduce food waste and develop ...

R. China Key Laboratory of Industrial Fermentation Microbiology (Ministry of Education), Tianjin University of Science and Technology, Tianjin 300457, P. R. China State Key Laboratory of Food ...