We've picked eight projects featured in Dezeen School Shows that utilise food-related products to elevate the dining ...
21h
IFLScience on MSNScientists Fermented Miso In Space – It Ended Up Tasting Different To That On EarthBeing in space impacts lifeforms that evolved on Earth. This is true for the many changes (some disgusting) to the human body ...
Find the best ovens for modular kitchens with smart features, energy efficiency, and sleek designs for effortless cooking.
A genomic study of hydrogen-producing bacteria has revealed entirely new gene clusters capable of producing large volumes of ...
I’ve been testing the clever breath-testing gadget with the companion app over several weeks to find out if it delivers on ...
Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. Researchers successfully made miso on the International Space Station (ISS). They found that the miso smelled and ...
Beyond proving that miso can ferment in microgravity, the study opens doors to new possibilities in space food systems. For ...
Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, ...
Whey is the dairy industry's largest byproduct – but it also has enormous potential to reduce food waste and develop ...
The Cupcake Vineyards Mimosa is available in a 750-ml bottle and retails for a suggested retail price (SRP) of $13.99. The Cupcake Vineyards Alcohol-Removed Sauvignon Blanc is available in a 750-ml ...
R. China Key Laboratory of Industrial Fermentation Microbiology (Ministry of Education), Tianjin University of Science and Technology, Tianjin 300457, P. R. China State Key Laboratory of Food ...
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