Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine ...

Bioprocessing has always been a bit late in adopting the latest engineering techniques, e.g., computational fluid dynamics to ...

The new bioproduction facility will be designed and developed by Liberation Labs in collaboration with Topian, a food company ...

Scientists aboard the International Space Station tested fermenting miso in space, and learned that it can impact the final ...

Radix Fermentation have requested a conditional use permit and submitted a site plan to convert a former Cudahy fire station ...

Fermenting miso on the ISS worked, showing microbes can thrive and create flavorful food even in space conditions. Miso is a ...

Scientists studied miso fermentation on the ISS versus Earth ... extraterrestrial environments," Maggie Coblentz, an industrial design scientist at the Massachusetts Institute of Technology ...

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A remarkable new study demonstrates that embracing traditional African dietary patterns, even for just two weeks, can ...

The Art of Craft Brewing is a course Bobcats can take to learn about the craft brewing process. Jackie O’s hosted the class ...