Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine ...

Sennos, formerly Precision Fermentation, today introduces the Sennos M3 In-Tank Sensor Stack, a modular and cloud-connected system that seamlessly integrates with the pioneering Sennos BrewIQ ...

The new bioproduction facility will be designed and developed by Liberation Labs in collaboration with Topian, a food company ...

Scientists aboard the International Space Station tested fermenting miso in space, and learned that it can impact the final ...

Strategic partnership with Liberation Labs set to advance NEOM’s position as a global hub for novel-food production ...

A group of young engineers at an Aberystwyth secondary school have teamed up with a local business and picked up a national ...

It’s an invaluable opportunity to connect with the community and a fantastic way to dive into Kyoto beyond the usual tourist ...

The Art of Craft Brewing is a course Bobcats can take to learn about the craft brewing process. Jackie O’s hosted the class ...

The former imperial capital is both the symbol of Japan's temples and geishas and of globalized overtourism. And yet, blocks ...

Despite being a plastic, polyethylene terephthalate (PET) has some strong sustainability credentials. Firstly, as it is safe for contact with food, it does not require treatments that could impact its ...