The researchers found that by optimizing the fermentation process with a well ... this overlooked waste product of rice wine production could become a valuable asset in promoting longevity and ...

Fermentation is one of the oldest food preservation techniques, used by cultures worldwide to enhance flavour, improve ...

It's the fermented rice water. Considered a natural probiotic and packed with multiple healing properties, this drink can be the game-changer you have been looking for. "Drink this traditional ...

The mead maker Mideori Bongja won the grand award for its honey-fermented drink 'Biwalts' at the 2025 Korea Wine & Spirits ...

Fu yu (which is off-white) and naam yu (which is red) are made by soaking fresh tofu in rice wine brine for a denser and creamier texture. Because fermented bean curd gains a mild, funky smell in ...

chef Cristina Quackenbush serves her bagoong rice with mango, bacon and fermented shrimp. The next time you want to skip ordering takeout, you can find plenty of recipes in Food & Wine's guide to ...

Filipino researchers optimize tapuy production, turning discarded lees into a potential superfood rich in anti-aging ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to produce a potential ...