Sometimes, street food is elaborate and expensive; at other times, simple and cheap. Sushi, too, can be either.

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From gochugaru to sesame oil, these are the ingredients behind the bold flavors of your favorite Korean dishes.

Kim and his business partner, Ming Han Chung—a former Duluth High School classmate—began to kick around ideas for a start-up.

Researchers in the Philippines have enhanced tapuy (rice wine) fermentation, turning its byproduct, lees, into a potential ...

Following its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...

A rice wine native to the Philippines has grabbed the attention of researchers looking into new, natural ways to slow ...

A traditional Japanese breakfast featuring natto, fermented soybeans, served in a small ceramic bowl and topped with sliced green onions. A bowl of white rice is placed alongside on a wooden tray, ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to produce a potential ... the specific set of microorganisms used to jumpstart ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to produce a potential superfood rich in anti-aging compounds and antioxidants.