Beyond proving that miso can ferment in microgravity, the study opens doors to new possibilities in space food systems. For ...

A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study publishing April 2 in the ...

National Autonomous University researchers say the nutritionally dense tortilla will help more Mexicans access healthy staple ...

Forestry waste can be turned into a high-value fatty acid, thanks to a bright red yeast engineered by University of Alberta ...

Health experts have revealed six beers that could be good for your gut health and six to avoid - see the full list.

Mold is something that many might fear and avoid, but Elliott Notrica ‘26 says let it grow — or rather, ferment.

The report projects the global market to grow from $147.67 million in 2024 to $311.39 million by 2030, at a CAGR of 13%. Bio-succinic acid, a plant-b ...

In chemistry, we make and discover things nobody's made or discovered before. We use our skills to manage cool reactions to seek answers to today's great challenges in sustainability, nanomaterials, ...

In that case, you identify a fibre's properties as defined by the bottom-up approach, which align with your desired outcome -- in this case fermentation rate," Opperman said. "Applying this ...

R. China Key Laboratory of Industrial Fermentation Microbiology (Ministry of Education), Tianjin University of Science and Technology, Tianjin 300457, P. R. China State Key Laboratory of Food ...