I recently met Blake Baird, Founder and Creator of Lunamor’s Larder, which is his new company creating fermented hot sauces. Blake grew up in Richland, Washington and attended University ...

Like many fermented foods, sauerkraut has probiotics that can promote good gut bacteria. Some wellness influencers claim that ...

In New York City's changing culinary landscape, a neighborhood gem, The Musket Room, has maintained its Michelin star for an impressive 12 years. This establishment distinguishes itself through its ...

Guinean troops have fired shots in the disputed town of Yenga, which is on the border with Sierra Leone. What's behind this unprecedented development? Also why are farmworkers in Kenya occupying tea ...

VC-backed Israel food tech company Phytolon achieved a production milestone as part of its ongoing Ginkgo Bioworks ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

FERM FOOD, a Danish producer of fermented ingredients, has received EU authorisation to market fermented rapeseed cake as a ...

A food expert says a common kitchen staple could be the secret to boosting and maintaining weight loss. Lynne Murphy, expert ...

According to experts, our gut microbiome and our immune system are connected. And new studies have proven the cellular link ...

Japanese cuisine features unique fermented pastes that create depth in traditional dishes, from soups to marinades. Understanding these complex ingredients is essential for authentic Japanese cooking.

In this article, we examine precision fermented food, how it fits into the wider alternative proteins landscape, and how food ...