“Eggs should absolutely be part of your weekly rotation, but you want to eat the egg with the yolk,” says Barmmer. In a large ...

"The percentage of colon cancer cases among young people under the age of 55 has doubled," the award-winning journalist ...

Melt&Marble, a company specializing in precision-fermented fats, has announced two significant additions to its leadership ...

Digestive enzymes play a crucial role in breaking down food, enhancing nutrient absorption, and supporting overall gut health ...

A study by Harvard Health found that fruits and vegetables are rich in antioxidants and polyphenols which do indeed offer ...

Studies show how some plant foods can reduce inflammation, prevent flare-ups and even lower surgery risks for those with Crohn's disease and ulcerative colitis.

Fermented foods can contribute to a healthy gut environment, which may support healthy metabolism and potentially aid in weight management. Some fermented foods, like yogurt rich in probiotics, can ...

Huwon by Kiwa opens its doors as the newest dining destination specializing in authentic Korean cuisine at Royce Hotel and ...

As part of the Regulatory Innovation Office (RIO)’s mission to promote a pro-innovation regulatory system, the Department of Science, Innovation and Technology (DSIT) has awarded the Food Standards ...

Some foods feel like a comforting best friend, always there for you after every minor setback. Idli is one such dish—soft, ...

Food as medicine trend is fuelling sales of immune-boosting ingredients making them popular in functional foods and beverages ...

Brazilian researchers discover traditional fermented drink kefir significantly improves memory and cognitive function in ...