Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

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This recipe was a blast to play around with a got back to some of my roots with plating, layering textures, and flavors in a ...

For this salad, I cut the halloumi into planks, air fry it, then quarter it. If you’re going for more of a grilled-chicken-on ...

Among the appetizer selections, guests can enjoy a spring salad with green-goddess dressing and avocado ... crusted French ...

Turn off heat and transfer lamb to a plate. Spread the potatoes, onion, fennel, lemon and parsley stems over the base of the casserole dish. Scatter over the thyme, bay leaves and garlic.

That year, 2022, instead of passing out a single leafy vegetable for the karpas ritual, I served a plate of colorful salad — some foraged, some homegrown and some store-bought. I picked many ...

Method Season the salmon skin with salt Grill skin side up for six minutes on one side, turn over and grill for a further two minutes In a bowl add the very fine shaved fennel with the lemon juice ...

This salad is a celebration of figs ... Remove the tray from the oven and toss the almonds with the olive oil, fennel seeds and nigella seeds, then return to the oven to bake a further 3 minutes.

1.whisk together the mustard and honey until small bubbles form. 2.add lemon juice. whish thoroughly. 3.add oil in three stages whisking throughout. 1. shock asparagus, peas and snow peas in ...

Fennel, a bulbous vegetable with a mild anise flavor, can make an ordinary salad a culinary delight. Its crispiness and unique taste make it an unexpected but delightful addition to a variety of ...