but it blends fatty pieces with those slightly leaner, giving a good mix of each flavor type. It's found between the tuna's back and stomach. Chutoro is common in sashimi, but you might also find ...

Kaisendon is a colorful Japanese dish featuring fresh sashimi over rice. Master the art of zuke, as Chef Rika shows us how to marinate lean tuna in her signature soy sauce. 1. Slice the tuna into ...