Hosting a supper club at your doesn’t have to be an elaborate four-course affair — a potluck or collaborative dinner will get the job done.

The silicone spatula is versatile, heat-resistant, and nonstick, making it especially useful for bakers. When we tested ... is the obvious choice over larger chef’s knives.

Vitamins are classified as either fat-soluble or water-soluble based on how the body absorbs and stores them. The fat-soluble vitamins—A, D, E, and K—are absorbed with fat and stored in the liver, ...

When everyone else was buying air fryers a few years ago, I held out. I still hauled out my deep-fat fryer and gallons of oil or wrestled with various frying pans and griddles. Eventually ...

Lauren Gray is a New York-based writer and editor with nearly a decade of experience covering health, wellness, ...

Avishar Barua, the chef and owner of Agni in German Village and Joya's in Worthington, is one of 20 chefs from Ohio, Indiana, Illinois and Michigan nominated for Best Chef: Great Lakes. Dan the ...

Dawn Padmore, Vice President of Awards at the James Beard Foundation, said, "This year brings renewed energy to the Restaurant and Chef Awards, as we shine a spotlight on the exciting talent ...

Literally. As a celebrity chef with a string of Food Network hits, Irvine has spent over a decade cooking for U.S. troops worldwide and helping veterans develop careers in the culinary industry ...

He was instead asked to recall the best dish he has tasted in recent years, to which he said, Sisig by Melbourne-based restaurant Serai by Filipino chef Ross Magnaye. “There’s a young kid in ...

Baker was pictured grinning as he stood behind a cake decorated like the TARDIS, with a mini cutout of himself as the Fourth Doctor and the number '91' on top. The sweet photo was shared by Cygnus ...

Indian Michelin-starred chef Vikas Khanna has carved an illustrious career in ... Radhika, a celebrated fashion designer, author, and entrepreneur, personally planned most of the decor and ambience ...