One of San Antonio’s Top 10 food trucks is making the jump from four wheels to a brick-and-mortar drive-thru when Sensational Salads and Wraps opens today on Thousand Oaks Drive on the city’s ...

The menu board mounted on the building’s exterior tells you everything you need to know. Front and center is the crown jewel: the Galley Boy, proudly proclaimed as “America’s Best Cheeseburger.” Now, ...

The Star is continuing its series, “Behind the Bear Down,” which focuses on five glue pieces of Arizona football on a weekly ...

A Fast-Food Childhood. In her airy kitchen, with a fancy espresso machine and a fridge covered in her children’s art, Ms. Hari set out spring water in a glass bottle and surprisingly good ...

The pick-up area offers a wide view of an open kitchen area as well as the hallway with various red doors that lead to each food vendor. Mod Kitchen also offers on-site ordering through a tablet at ...

Automated kitchens for fast-food restaurants took another step toward widespread realization today. ABB Robotics and BurgerBots unveiled a new restaurant concept in Los Gatos, Calif., using ABB’s IRB ...

Designed for scalability and customer experience, the BurgerBots platform reduces operational costs, optimizes kitchen workflows, and ensures food safety – all while serving up the perfect burger, ...

Guzman y Gomez is investigating after a worker was filmed standing on top of a hot plate used for cooking food while cleaning this week. Footage of the incident was captured by a stunned customer ...

A fast food manager in Gary faces felony charges after performing a sex act in front of a newly-hired non-English speaking teen employee, records allege. Adnan Bani Hani, 37, of Gary, is charged ...

The food operations at Dash In feel similar to fast-food restaurants, though Samuels points out some differences. The grill and other work areas in the kitchen, for instance, are more open and ...

The brand underwent an overhaul in 2012, with a revised logo in 2013. There are now more than 6,500 locations, and CEO Todd Penegor sees a future in not just kiosks, but in an expedited drive-thru and ...