Cover and Bake: Cover the baking dish tightly with aluminum foil. First Bake: Bake in the preheated oven for 1 hour and 15 minutes, or until the potatoes are tender. Brown the Top: Remove the foil and ...

Ingredients. 2 tbsp butter; 2 large onions, peeled and sliced ; 2 cloves garlic, minced; 250ml beef stock; 150ml cream; 1 bay leaf ; 3 large potatoes, peeled and sliced ...

In this recipe, we are able to skip par-baking by using the cheese as a barrier between the pastry and the already cooked potato topping. Why do you poke holes in puff pastry? Pricking puff ...

nothing checks all the boxes better than this potato leek tart featuring gruyere and goat cheese. It's a savory comfort food mixed with ingredients you might not use every day -- two features that ...

A hearty, veggie-packed frittata bursting with flavor from nutritious ingredients like eggs, rosemary, gruyère cheese, sweet potatoes, and asparagus. This recipe is perfect for pregnant people ...

Despite the fancy French name, potatoes au gratin Gruyere ... cheese and baked until brown and crispy.) Scalloped potatoes ...