As far back as I can remember, I longed to fish the remote waters of a “fly in” lake in Canada. As a youngster, I thumbed ...

The Aquaculture Awards, held in Inverness last night, saw recognition for a veteran of the industry as well as plaudits for ...

Every year, wild and farmed fish are killed in great numbers to feed humanity. A new study discovers that some of the fish suffer between two to twenty minutes of intense pain, once they are ...

More than 90% of popular freshwater fish in Southern California are carrying human-infecting parasites, researchers say. This poses a significant danger for those who like to eat freshly caught ...

Freshwater fish Northern pike (Esox lucius) in the beautiful clean pound. Underwater shot with nice background and natural light. Wild life animal. Image by rostislavstefanek.seznam.cz via ...

Muskellunge (Esox masquinongy). Imaeg via Depositphotos. Known colloquially as the “muskie,” the muskellunge reigns as one of the top predators in the Great Lakes ecosystem. This elongated fish, ...

TATA 1mg Salmon Omega 3 Fish Oil comes with 180mg EPA & 120mg DHA plus Vitamin E. Designed to support heart health, brain function, joint mobility, and cholesterol levels, this best fish oil ...

Place fish on oiled grates, and grill, uncovered, until fish is lightly charred and easily releases from grates, 5 to 6 minutes. Flip fish, and grill until flesh is white throughout, 5 minutes ...

The pickling process will not kill these parasites but freezing will . To be safe, freeze your fish for at least 48 hours before pickling. Northern pike are widespread and easy to catch in the winter.

Shellfish have omega-3s too. In supplement form, fish oil is extracted from fish and shellfish that contain omega-3 fatty acids, sometimes krill, usually anchovies. (Yes, anchovies.) ...