Having grown up in bear country, we thought it would be a good idea to ask one of Florida's original residents about the ...

When you think of farming in Southern Miami-Dade County, you typically picture rows of plants and shrubs with open fields of ...

The ForEverglades benefit raised a record $4.5 million for Everglades restoration. The event featured a performance by Earth, Wind & Fire and a comedic routine by Joe Zimmerman. The Everglades ...

ST. MARTIN PARISH — The scent of seasoned crawfish, the sound of zydeco music, and the laughter of families filled the air Wednesday evening as the Breaux Bridge Crawfish Festival began its two ...

Of course, while in New Orleans they just had to try crawfish for the very first time. On Tuesday night at The Inn at the Old Jail in Mid-City, comedians Cheech Marin and Tommy Chong were on hand ...

ROANOKE, La. (WVUE) - Burt Tietje is a third-generation Louisiana rice farmer, who now spends half of his time harvesting crawfish. The German grain farmers who settled in Jefferson Davis Parish ...

With a flood of imported seafood driving the U.S. shrimp industry to the edge of ruin, a consulting company out of Houston is testing truth in menu labeling. Shrimp on display at Porgy’s ...

It consists of thin, flat rice noodles drenched in a thick, savoury gravy that gets its flavour from a mix of seafood and chicken. Since this taste is rarely found on our shores, they decided to learn ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

Joe Muer Seafood is transitioning. On May 5, the Capitol View restaurant will become The Detroit Cowboy, in an apparent partnership between the Detroit-based Joe Muer and Kid Rock, who was born in ...

Syracuse, N.Y. — To the lineup of jambalaya, gumbo, shrimp and, of course, “mudbugs,” you’ll find another Louisiana culinary highlight on the menu at this year’s Syracuse Crawfish Fest.