Many Americans have started to question the quality of ingredients used within their food, some of which are banned in Europe ...
There are strong images—both admiration and irritation—associated with the popularization of vegetarianism and the use of ...
In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.
Americans love to cite Europe for policy experiments, but not everything that happens on the old continent should be treated ...
Food & Drink Federation data showed UK exports had consistently fallen since Brexit, while imports had increased ...
The diets of European children do not meet dietary guidelines, with a high intake of unhealthy foods, especially among those ...
Growing up in Bulgaria, living in Italy and Austria, and now spending almost five years in the U.S., I’ve experienced diverse ...
Egypt and the European Commission have signed a 90 million euro ($93.9 million) soft funding agreement to enhance food ...
STORY: China's new tariffs on U.S. farm goods are poised to reshape global trade flows.The country retaliated swiftly on ...