This recipe is traditionally made with mustard oil but we’ve found that a combination of mustard seeds and English mustard powder brings ... This is a light tasting curry but don’t reduce ...

Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 teaspoon salt and ¼ teaspoon curry powder, mixing well. Roast until tender and golden and ...

This creamy coconut chicken curry hails from Sri Lanka. The roasted curry powder gives a wonderful toasted aroma to the finished curry. For the curry powder, heat a wide heavy-based pan over a ...