Chef Pichet Ong reimagines this classic British dessert by swapping out the usual ladyfingers for pound cake and egg custard for cheesecake. Feel free to use grapes or strawberries instead of sour ...

About Pound Cake Recipe: Pound cake of British origin is traditionally made with a pound of each of it's main ingredients: flour, eggs, sugar, vanilla essense and butter.

Is it because the cake weighed a pound back whenever it got its name? Maybe it only cost a pound in British money? The truth is quite straightforward: pound cake got its name because it was ...

Pound cake is ultimately what it says in the title ... Since the dessert originated in Europe, the instructions relied on the British imperial units for baking measurements, and a pound is ...