Chef Pichet Ong reimagines this classic British dessert by swapping out the usual ladyfingers for pound cake and egg custard for cheesecake. Feel free to use grapes or strawberries instead of sour ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients ...

About Pound Cake Recipe: Pound cake of British origin is traditionally made with a pound of each of it's main ingredients: flour, eggs, sugar, vanilla essense and butter.

Is it because the cake weighed a pound back whenever it got its name? Maybe it only cost a pound in British money? The truth is quite straightforward: pound cake got its name because it was ...

All it takes is a butter knife to turn this simple loaf cake into a sensational swirled dessert. This chocolate marble pound cake is impressively swirled but simple to make. You'll divide the ...