Some nights, you just need a warm, cheesy, saucy dish that hits the spot with minimal effort. And if you ask us, Mexican ...

Slathered in a piquant green sauce and baked, chicken and cheese enchiladas verdes are a flavor-packed alternative to tacos.

Sauté onion for about 10 minutes ... casserole has all the delicious flavors of enchiladas with a fraction of the effort! Layers of sauce, meat, cheese and tortillas combine to create a delicious ...

Mexican beef enchiladas – tortillas packed with beef mince and beans and smothered with cheese – are easy to ... form clumps and browns well. Add the onion, garlic, chilli and celery and ...

Add the zucchini and onion and cook for 5 minutes ... Top with the vegetable mixture and half the cheese. Top with the remaining tortillas and enchilada sauce. Bake for 20 minutes.

Add onion, garlic, and peppers and stir ... then the remaining mushroom mixture, and enchilada sauce. Sprinkle top of casserole with the remaining 1/4 cup cheese. Cover baking dish with foil and bake ...

Baking enchiladas in a tomato sauce transforms them ... To make the sauce heat the olive oil in saucepan over a medium heat. Add the onion and garlic and sauté for 4-5 minutes, until softened.

The owner still uses his mother's recipes at the restaurant, open since 1975. Known for enchiladas and wet burritos, it is ...