Nutella should never go to waste. But if you have a big jar and are not sure what to do with it all, then take a look at some ...

† Department of Applied Chemistry, Osaka Institute of Technology 5-16-1 Ohmiya, Asahi-ku, Osaka 535-8585, Japan ‡ Department of Bioengineering, Advanced Medical Engineering Center National ...

It’s shaping up to be a bumper harvest – here’s how to make the most of the soft fruit season, beyond the usual cream and ...

Urban Indian families face a paradox of food abundance and nutritional deficiencies, impacting children's health. Processed ...

The results showed that the initial pH value and temperature influenced the emulsifier stability (ES), which was the time when oil was separated. The biosurfactant presented different stabilization ...

From avoiding harsh chemicals when cleaning to proper heat management, we interviewed some experts for the best tips on air ...

Ultraprocessed foods, stabilizer and emulsifiers may affect your health, trigger inflammation and alter gut bacteria crucial for well-being. TNS It’s a marvel of food technology: ice cream that ...

The super ingredient? Polysorbate 80. Polysorbate 80 is an emulsifier, a chemical used to control the consistency of thousands of supermarket products. Other widely used emulsifiers or stabilizers ...

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