From flaky flatbreads served at acclaimed restaurants to chocolate-covered treats, today's matzo scene is so delicious.

Do you occasionally find yourself staring at the overwhelming array of bread stacking the supermarket shelves, wondering if that pricey sourdough you routinely grab really is the best option for your ...

She studied traditional matzo making and combined all-purpose flour, water ... a craft matzo bakery blending organic Vermont wheat and ancient emmer for its goods, typically fires up eco-Kosher ...

Bread is a staple across the world, and there are dozens of variations depending on the region. Here's what to expect from the common types you might find.

Sardinia's traditional cuisine is simple and rustic, the food of shepherds and farmers. But in the island's capital, Cagliari, young chefs are reinterpreting the traditional fare in sophisticated ways ...

sustaining the Roman Legions and even giving rise to the Italian word for flour: farina. Delicious and high in protein, Emmer nonetheless saw its place at the table usurped in modern times by ...

Flour Shop could simply coast on its reputation ... The dough is shaped from single-heritage emmer wheat that’s grown up north and fermented for three days. The syrupy drizzle of honey on ...

Bakery chain is partnering with regenerative farmers across the UK including Bruern Farms in the Cotswolds, which will supply ...

That morning, Mia had conducted a cooking class for K-6 that involved grinding emmer wheat donated by Bluebird Grain Farms using an antique stone mill. After grinding the grain into flour, the kids ...

U.S. Rep. Tom Emmer, R-Minn., announced he raised $10 million for the Republican Party in 2025's first financial quarter. “We are doing everything we can to grow our House Republican Majority ...