DISCOVER the foods that are making your wrinkles worse, and what to swap them for. Some everyday favourites could be speeding ...

Throughout season 22 of Top Chef, Tristen Epps made it clear in every dish that his goal was to champion and highlight Afro-Caribbean cuisine. That mission was more evident than ever during the season ...

Bridget Benelam, a nutritionist with the British Nutrition Foundation, said it was important to get protein from different ...

Not only does the salt make your meat taste better (I'll get to that in a moment) Le explained that it actually prevents it from going bad. "The high salt concentration also prevents microorganisms ...

Technology, genetics and market signals must align to drive meaningful improvements in beef production. Meat scientist Dale ...

Deli meat might be a lunchbox classic, but let’s be honest — not all cold cuts deserve a spot between your bread. Some are ...

Beef tallow, recently touted by Robert F. Kennedy Jr. as a healthier cooking oil, is now being used in some skincare products ...

Dumplings in China. Empanadas in Latin America. Meat loaf in the United States. If you’ve eaten food anywhere on the planet, you’ve probably indulged in some savory blend of meat and vegetables.

After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner. Credit...Photo Illustration by Scott Semler for The New York Times.

Sanyo Chemical's Silk-Elastin, a novel recombinant protein, has demonstrated exceptional efficacy and safety in clinical trials for chronic wound healing. The findings, published in Scientific ...

Meat made in bioreactors holds promise in the fight against climate change. Farmer-friendly lawmakers are working to stop it. A new weapon in the fight against climate change could one day make ...

If you're looking to improve the appearance of your skin, you've probably come across the terms elastin and collagen. There are similarities and differences between elastin vs collagen ...