Running for three months in Hall 43 on the upper floor, the exhibit is accessible at no additional cost beyond the regular ...

After scanning the menu that included crudo, shrimp cocktail, katsu sandwiches, pizza and pastas, we zeroed in on the dish ...

Walking into the ruins of an ancient tomb in southern Greece, archaeologists inadvertently joined a centuries-long tradition. The 2,400-year-old tomb had seen all manner of visitors from mourners to ...

As part of a mentorship program, young girls of color are taught the dos and don’ts of dining to help ease their way in any ...

Egypt and the European Commission have signed a 90 million euro ($93.9 million) soft funding agreement to enhance food ...

The history behind this bread dates back to the Old Testament and refers to the help offered by God to the Israeli people while guiding them from Egypt to the promised land. Since then, Israelis have ...

Egypt’s economic outlook is on an upward trajectory, with a predicted GDP growth of 4.7% in 2025-2026, surpassing the IMF’s previous forecast of 4.1%. This growth is fueled by the country’s ...

Sourdough bread uses wild yeast and lactic acid bacteria ... Grain fermentation like this goes back to ancient Egypt 1500 B.C. So lactic acid bacteria, wild yeast, water and flour form a starter.