It’s basically fried eggs on corn tortillas that are topped with your favorite garnishes. Some people like their eggs runny, but I like mine fried hard. It’s totally a personal preference.

Cook corn, stirring frequently, until browned, about 5 minutes. A few minutes before eggs are cooked, fill a large bowl with about 4 cups ice and about 6 cups water. Transfer eggs to ice bath.

Fry the corn tortillas, one at a time, for 40 seconds each. Drain on kitchen paper. In the same pan, fry the eggs to your liking. To serve, place a fried tortilla on each plate and spread over ...

Perfect for making tacos, quesadilla or simply to accompany other dishes. Making corn tortillas at home is not difficult, but can take a little practice to get perfect. For this recipe you will ...

Handheld and infinitely customizable, it’s perfect party fare. Super-fresh, extra-large corn tortillas are difficult to find in the U.S., so in this recipe from our cookbook “Milk Street 365 ...

Serve on steamy corn tortillas with homemade salsa macha, a dollop of crema, and a squeeze of lime for a crispy, satisfying summer meal.