Corn tortillas can be more flavorful and have a ... Or for breakfast, consider migas, which is a dish of scrambled eggs with peppers, tomatoes, and onions. Instead of adding the typical fried ...

The sourdough tortillas are made with only two ingredients: sprouted buckwheat and sea salt, making them naturally ...

It’s basically fried eggs on corn tortillas that are topped with your favorite garnishes. Some people like their eggs runny, but I like mine fried hard. It’s totally a personal preference.

While you may start your day with a cereal or traditional bacon-and-egg breakfast, folks around the world get going with a ...

In case you don’t know the Kleenex-worthy story of original owner Nat Elias selling his restaurant to a former busboy (and ...

Wolf Lake Snack Shack in Baldwin Michigan serves home cooked breakfast, homemade baked goods and supports local artisans ...

Cook corn, stirring frequently, until browned, about 5 minutes. A few minutes before eggs are cooked, fill a large bowl with about 4 cups ice and about 6 cups water. Transfer eggs to ice bath.

Austin has always been a taco town, but the past 10 years have witnessed an explosion of regional Mexican styles, influenced by an array of culinary traditions and chefs who apply their creativity and ...

Fry the corn tortillas, one at a time, for 40 seconds each. Drain on kitchen paper. In the same pan, fry the eggs to your liking. To serve, place a fried tortilla on each plate and spread over ...

Handheld and infinitely customizable, it’s perfect party fare. Super-fresh, extra-large corn tortillas are difficult to find in the U.S., so in this recipe from our cookbook “Milk Street 365 ...

Perfect for making tacos, quesadilla or simply to accompany other dishes. Making corn tortillas at home is not difficult, but can take a little practice to get perfect. For this recipe you will ...

Serve on steamy corn tortillas with homemade salsa macha, a dollop of crema, and a squeeze of lime for a crispy, satisfying summer meal.